Fatty acids, total trans in Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Calculator

Fats and Oils

In 100 g (Grams) of Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter there is 0 g of Fatty acids, total trans.


Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter is a type of Fats and Oils. The most significant nutrients in Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter are listed below.

Water 0.05 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g
Ash 0.01 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 1 mg
Iron, Fe 0.29 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 2 mg
Sodium, Na 6 mg
Zinc, Zn 0.04 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 3.81 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 24.7 µg
Fatty acids, total saturated 87.558 g
4:0 butanoic, butyric fatty acid 0.076 g
6:0 hexanoic, caproic fatty acid 0.156 g
8:0 octanoic, caprylic fatty acid 2.493 g
10:0 decanoic, capric fatty acid 3.109 g
12:0 dodecanoic, lauric fatty acid 53.428 g
14:0 tetradecanoic, myristic, common saturated fatty acid 18.921 g
16:0 hexadecanoic, palmitic fatty acid 7.472 g
18:0 octadecanoic, stearic fatty acid 1.866 g
20:0 eicosanoic, arachidic fatty acid 0.037 g
Fatty acids, total monounsaturated 5.406 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 5.406 g
18:1 cis 5.406 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.834 g
18:2 undifferentiated 0.834 g
18:2 n-6 c,c 0.834 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 0 mg
Phytosterols 95 mg
Tryptophan 0 g
Threonine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Cystine 0 g
Phenylalanine 0 g
Tyrosine 0 g
Valine 0 g
Arginine 0 g
Histidine 0 g
Alanine 0 g
Aspartic acid 0 g
Glutamic acid 0 g
Glycine 0 g
Proline 0 g
Serine 0 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter